I Congreso Internacional de Derecho y Gastronomía
Madrid Octubre 2016
Cremades & Calvo-Sotelo Abogados
Real Academia de Gastronomía


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17 de Julio de 2017

2017 Global Gastronomy award recipient

“Mexican food is a universe in itself, spanning a vast diversity of regional produce, ingredients and traditions, some pre-Columbian. Yet, sophistication is not what first comes to mind when imaging Mexican food, but rather frozen Margaritas, nachos and guacamole, which may be more Tex-Mex than authentic Mexican.” (White Guide 2017)