I Congreso Internacional de Derecho y Gastronomía
Madrid Octubre 2016
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Real Academia de Gastronomía

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17 de Julio de 2017

About European Region of gastronomy 2017

“In Denmark food is steeped in tradition and custom. It is seasonal, fresh, local and can be sustainable. Celebrating those attributes, the City of Aarhus and Central Denmark Region have been awarded the title of European Region of Gastronomy 2017” (Aarthus 2017)

http://www.aarhus2017.dk/en/programme/european-region-of-gastronomy-2017/about-european-region-of-gastronomy-2017/